Odabro Restaurant
The restaurant is open 7 days a week and serves launch and dinner.
Delicacies and Side Dishes
Goat head (Isi Ewu), Ugba and Okporoko (Stockfish), Goat pepper soup, Chicken pepper soup, Fish pepper soup, Stockfish, Moi-Moi and specials.
Main Menu
Okro soup, Ogbono soup, Egusi soup, Vegetable soup; served with Garri, Pounded yam, Farina, Semolina, Rice flour or Amala with a choice of Goat meat, beef, Chicken, Fish, or Stockfish. Jollof Rice and Plantain, white Rice and Plantain with Stew, Beans and Plantain, boiled or fried Yam with Stew, and a choice of Goat meat, Beef, Chicken, Fish, or Stockfish.