|
WELCOME TO ODABRO ENTERPRISE
Odabro is a pioneer in African Food and Entertainment
provider. The food store first opened for business in November 1987 and
subsequently the restaurant followed suite in September 1989. Since then
Odabro has been relentless and consistent in providing authentic quality
African food to her loyal customers while welcoming new ones.
The following are the services and products that we provide.
RESTAURANT
The restaurant is open 7 days a week and serves launch and dinner.
Delicacies and Side Dishes includes but not limited to the following:
Goat head (Isi Ewu), Ugba and Okporoko (Stockfish),
Goat pepper soup, Chicken Pepper Soup, Fish Pepper Soup, Stockfish, Moi-Moi and
specials. Main Menu Okro soup, Ogbono soup, Egusi soup, Vegetable Soup; served with
Garri, Pounded Yam, Farina, Semolina, Rice Flour or Amala with a choice of
Goat meat, Beef, Chicken, Fish, or Stockfish. Jollof Rice and Plantain, White
Rice
and Plantain with Stew, Beans and Plantain, boiled or fried Yam with Stew, and
a choice of Goat meat, Beef, Chicken, Fish, or Stockfish
|